The Legumes

Your book treats the legumes in the traditional way i.e. as one family the Fabaceae (= Leguminosae) composed of three subfamilies. Cronquist treated them as three families in the order Fabales.

For example:
Mimosaceae = Mimosoideae
Caesalpiniaceae = Caesalpinioideae
Fabaceae = Faboideae

All have a single, simple, superior carpel. Ovules vary from 2 to many and occur in alternating rows on either side of the suture.

The fruit is a "legume" by definition, but there is enormous variation in the morphology of fruits that are produced from the single carpel

The seeds lack endosperm - food stored in cotyledons

Most legumes have root nodules containing nitrogen-fixing bacteria
Enormous economic importance - second only to the grass family for food. Also, many ornamental plants.

Comparison of
Mimosoideae, Caesalpinioideae, and Faboideae.  See also Table 9.2 in your text.



MimosoidFF

Plant Sex: Flowers bisexual.

Flowers: Actinomorphic,5-merous.  Stamens usually 10 or more. CA, CO, A usually connate but not adnate.

Inflorescence: Capitate clusters, spikes, racemes.

Fruits: Legume, dry, dehiscent along both sutures.

Habit: Mostly tropical and subtropical trees, shrubs, and herbs; few temperate members.

Leaves: Alternate, bipinnately compound, stipulate, with a PULVINUS (articulation at base of petiole).

Examples:
Albizia
Acacia
Inga
Mimosa
Pithecellobium
Prosopis
Calliandra

SIUC / College of Science / Elements of Plant Systematics
URL: http://www.plantbiology.siu.edu/PLB304/Lecture17Fabal/Mimosoid.html
Last updated: 21-Mar-08 / dln