Fruits

I. Fruit Types Based on Morphology

A. Dry Fruits

1. Dehiscent. Ovary wall splits open and releases seeds at maturity. 

2. Indehiscent. Does not open at maturity.

B. Fleshy Fruits. These types have a soft and juicy pericarp (formed from the wall of the ovary). The pericarp can be further divided into the epicarp, mesocarp, and endocarp.

II. Fruit Types Based on Taxonomy

A. Dry Fruits
B.  Fleshy Fruits

III. Combinational and Special Fruit Types 

A. Aggregate­ fruits (from several separate carpels, not fused).  Examples:

B.  Multiple fruits. Derived from two or more flowers whose parts are often fused together at maturity. Examples:
C.  Accessory.  Majority of the fleshy part of the fruit derived from structures other than the gynoecium (e.g. the receptacle). Examples:
Fruit illustrations from Lawrence, Figs. 40, 41, 42.


SIUC / College of Science / Elements of Plant Systematics
URL: http://www.plantbiology.siu.edu/PLB304/Fruits.html
Last updated: 22-Mar-09 / dln